GOURMET RESTAURANT LA MER //

GOURMET RESTAURANT LA MER //

Ambitious and creative dishes prepared by our chef Sebastian Zier await you at the “La Mer” gourmet restaurant. Together with his team he creates innovative fish, seafood and regional specialties. To round the dinner of, sample filigree desserts from chef patissier Christian Hümbs. Finesse and maximum perfection in both service and food in addition to an extensive wine list make a visit to “La Mer” an unforgettable experience. 

• 2 Michelin stars (2012 Guide Michelin)
• 17 points in the 2012 Gault Millau Guide
• 4 toques in "Der Große Restaurant & Hotel Guide 2012, Bertelsmann"
• 3,5 F for the "La Mer" (Der Feinschmecker 09/2011)
• 4 diamonds for the "La Mer" (Varta Guide)
• 4 Schlemmer Atlas spoons from Aral 2012
• "Discovery of the year" Sebastian Zier - chef at the "La Mer"
  (2011 Gault Millau Guide)
• "Newcomer of the year 2011" Sebastian Zier - chef at the "La Mer"
  (Gourmet magazine "Der Feinschmecker")